Dinner tonight was filling.
Not stuffing…
But just enough to get up from the table
Feeling satisfied.

No meat only steamed asparagus,
A spring leaf salad and white cheddar macaroni.
Fitting for a Friday in Lent
Cutting back on the earlier weeks calories.

My retired groom developed the menu
Prepared it too…
Arranged it on a plate like a seasoned chef.
To my palate… it was a delight.